Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 2 pie crusts (1 pkg. Pillsbury refrigerated ready-made crusts in biscuit section)
- cooked, cubed chicken (1 lb. boned, skinned chicken breast or your choice)
- 14 oz. mixed vegetables (canned or frozen)
- 1 can cream of chicken soup (no added water or milk)
- salt, pepper and a little basil to taste
- fresh chopped onion and chopped celery (zap in microwave until soft)*
Directions
-
1*May substitute dried onion flakes, dried celery flakes and perhaps a little extra milk.
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