Chicken Pot Pie

6 ingredients
2 steps

Ingredients

  • 1 (5 lb.) chicken, cooked, boned and sliced
  • 2 c. frozen mixed vegetables, cooked
  • 2 c. chicken stock, mixed with 5 Tbsp. flour
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2 eggs, hard-boiled and sliced

Directions

  1. 1
    Mix chicken, vegetables, gravy, salt and pepper.
  2. 2
    Pour into 1 1/2-quart casserole; top with egg slices.

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