Bunkhouse Burgers

5 ingredients
7 steps

Ingredients

  • 2 lbs ground beef
  • 1 envelope onion soup mix
  • 12 cup water
  • 1 (16 ounce) can large refrigerated biscuits
  • 14 teaspoon seasoning salt

Directions

  1. 1
    Mix the beef with onion soup mix and water.
  2. 2
    Shape into eight 3/4 inch thick patties.
  3. 3
    Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
  4. 4
    While burgers are cooking: Place biscuits on ungreased baking sheet.
  5. 5
    Sprinkle with seasoned salt.
  6. 6
    Bake at 375* for 13-14 minutes, until golden brown.
  7. 7
    Split biscuits and use for buns.

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