Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 2 cans condensed chicken soup
  • 1 can condensed chicken broth
  • 4 c. cut up and cooked chicken
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 2 c. Bisquick
  • 1/2 tsp. poultry seasoning
  • 1 1/2 c. milk

Directions

  1. 1
    Heat soup, broth, chicken and vegetables until boiling.
  2. 2
    Stir and boil one minute.
  3. 3
    Spread into an ungreased pan.
  4. 4
    Mix remaining ingredients and pour over soup mixture.
  5. 5
    Crust will rise during baking.
  6. 6
    Bake at 375° until lightly brown, about 30 minutes.

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