Beef Bourguignonne

14 ingredients
1 steps

Ingredients

  • 1 1/2 cups flour
  • 5 lb stew meat
  • salt pepper
  • 1/4 cup olive oil
  • 5 slices bacon
  • 5 carrots large
  • 2 yellow onions
  • 5 cloves garlic
  • 2 bay leaves
  • 6 thyme sprigs
  • 6 parsley sprigs
  • 1 lb mushrooms halved
  • 1 bottle pinot noir
  • 1 tblspoon beef demi glace

Directions

  1. 1
    {"0":"salt pepper beef, dredge in flour, shake off excess flour","2":"heat olive oil brown beef 5-7 minutes transfer to plate","4":"add bacon, fry to crisp add carrots, onions garlic until soft, 10 min, then add bay leaf, thyme, parsley and mushrooms, cook for 3-5 minutes, add beef and wine, wisk in demi glace, bring to boil","6":"shift insert to slow cooker, cook 4-5 hours on high (8 - 10 on low)"}

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