Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 6 chicken breasts, cooked
  • 2 c. chicken broth
  • 2 cans cream of chicken soup
  • 1 large can mixed vegetables
  • 1 1/2 c. flour
  • 1 1/2 c. milk
  • 1 1/2 c. margarine or butter flavored Crisco, melted

Directions

  1. 1
    In large baking dish, combine cup of chicken, soup, broth and vegetables.
  2. 2
    Season with salt and pepper.
  3. 3
    Combine flour, milk and Crisco; pour over chicken mixture.
  4. 4
    Bake at 375° for 1 hour, or until crust becomes lightly browned.

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