Chicken Pot Pie
8 ingredients
4 steps
Ingredients
- 2 to 3 lb. chicken or chicken parts
- salt to taste
- 1 bay leaf
- 2 stalks celery
- 1 large onion
- 4 or more potatoes, cubed
- 1 or 2 carrots
- 1 c. peas (canned, frozen or leftovers)
Directions
-
1Wash chicken thoroughly and put in kettle with water to cover. Add salt to taste and bay leaf; cook.
-
2Meanwhile, wash and prepare celery, onion, potatoes, carrots and peas.
-
3When chicken is about half done, remove bay leaf and add the cut up vegetables. Cook on low heat until done.
-
4Remove chicken; leave in pieces or remove skin and bones and cut up in smaller pieces.
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