25-Minute Turkey Chili
13 ingredients
2 steps
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 small sweet red pepper, finely chopped
- 1 small onion, chopped
- 1 cup beef broth
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 pounds ground turkey
- Optional: sour cream and sliced jalapeno
Directions
-
1Combine the first 11 ingredients in a 6-qt. electric pressure cooker. Crumble turkey over top; stir to combine. Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes.
-
2When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.
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