Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 1 whole, cooked chicken or 1 can chicken
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 box Pillsbury pie crust (in dairy section, 2 crusts)

Directions

  1. 1
    Place 1 pie crust in pie dish or pan and brown lightly in oven.
  2. 2
    Take chicken off the bone and add Veg-All (drained).
  3. 3
    Add chicken soup, diluted with 1/4 can of chicken broth.
  4. 4
    Stir and warm in microwave.
  5. 5
    Pour into pie crust.
  6. 6
    Place crust on top. Bake unti pie crust is done following cooking time on pie crust box.

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