Texas Brownies I

Name: Texas Brownies I
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 cup butter; 4 tablespoons cocoa powder; 1 cup water; 1/2 cup buttermilk; 2 eggs, beaten; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 cup butter
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2

Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan.
3

Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.