Chicken Pot Pie

6 ingredients
8 steps

Ingredients

  • 3 to 4 boneless chicken breasts
  • 1 pkg. Pillsbury all ready pie crusts
  • 1 can Veg-All, drained
  • 2 Tbsp. butter
  • 1 1/2 cans condensed cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Let crusts thaw at room temperature for 10 minutes.
  2. 2
    Cook chicken; cut into small pieces.
  3. 3
    Spray bottom of pie plate with cooking oil.
  4. 4
    Line bottom of pie plate with pie crust; poke holes with fork.
  5. 5
    Mix chicken and all other ingredients in pie shell. Top with other crust; tuck edges under first crust.
  6. 6
    Press with fork to seal edges; make slits in top crust.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serves 8.

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