Chicken Pot Pie

7 ingredients
1 steps

Ingredients

  • 2 c. chicken, cooked and shredded
  • 1 can Veg-All
  • 2 cans potato soup
  • 1/2 c. milk
  • 2 tsp. thyme
  • salt and pepper to taste
  • 2 Pillsbury pie crusts

Directions

  1. 1
    Place pie crust in pie plate. Mix all other ingredients in a bowl. Pour ingredients in pie crust. Place the second crust on top. Fold top crust under bottom crust to seal. Crimp sides and cut slits in top crust. Bake at 350° for 40 minutes or until crust is brown. Cool 10 minutes and serve.

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