Foccaccia

Directions

1. 1
   Let the dough rise for about 4 hours until double in size.
2. 2
   Punch down and roll out to fit a shallow paking pan or pizza pan.
3. 3
   The dough should be about 1 inch thick.
4. 4
   Spread olive oil thinly on top.
5. 5
   Salt and top with a season of your choice.
6. 6
   You can also add sun-dried tomatoes, garlic, onions, or any other herbs.
7. 7
   Bake at 375F (190C) for 25 to 30 minutes or until golden.
8. 8
   Cut into squares and serve.