Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 pie crusts
  • 1 lb. chicken breast
  • 1 (29 oz.) veg. all
  • 1 cream of chicken soup

Directions

  1. 1
    Boil chicken (keep 3/4 cup of chicken water)
  2. 2
    lightly brown 1 pie crust.
  3. 3
    In 2 quart baking dish tear chicken into strips, mix chicken, water, soup and veg. all.
  4. 4
    Pour into browned crust. Place 2nd crust over mixture, slit top crust 4 or 5 times.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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