Chicken Pot Pie

5 ingredients
2 steps

Ingredients

  • 1 (3 lb.) chicken, cooked, deboned and cut into bite size pieces
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 1/2 c. chicken broth
  • 2 cans Veg-All, drained

Directions

  1. 1
    Place chicken in bottom of pan.
  2. 2
    Mix soups, broth and Veg-All together and pour over chicken.

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