Boysenberry Sponge Flan Recipe

Directions

1. 1
   Grease an 8 inch flan tin, non stick if possible.
2. 2
   Pre-heat oven to 180 C/Gas 5.
3. 3
   Cream the butter and sugar till light and fluffy.
4. 4
   Gradually beat in the egg a little at a time.
5. 5
   Add in half the orange zest.
6. 6
   Mix in the flour gently so as not to break down the lightness of the mix.
7. 7
   Spread into the flan tin and bake in the pre-heated oven for about 18-20 min till well risen and golden brown and hard in the middle.
8. 8
   Turn out onto a cooling rack.
9. 9
   When cold, fill with the washed and dry boysenberries.
10. 10
    Heat the boysenberry jelly with 2 tbsp of cool water till it is liquid and smooth.
11. 11
    Cold slightly then spoon over the boysenberries in the sponge flan to make a glazed topping.
12. 12
    Leave till set.
13. 13
    Whisk the cream and icing sugar together with the remaining orange zest till it is a soft floppy consistency.
14. 14
    Serve with the boysenberry sponge flan.