Jack O Lantern Pie

Name: Jack O Lantern Pie
Ingredients: 1 cup boiling water; 1 (3 1/2 ounce) packagejell-o orange gelatin, 4 serving size; 1 pint vanilla ice cream, softened (2 cups); 6 ounces prepared chocolate crumb crusts; thawed Cool Whip; candy corn; black licorice, cut into 1-inch pieces

7 ingredients

7 steps

Ingredients

1 cup boiling water
1 (3 1/2 ounce) packagejell-o orange gelatin, 4 serving size
1 pint vanilla ice cream, softened (2 cups)
6 ounces prepared chocolate crumb crusts
thawed Cool Whip
candy corn
black licorice, cut into 1-inch pieces

Directions

1

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
2

Spoon in ice cream, stirring until melted and smooth.
3

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
4

Spoon into crust.
5

Refrigerate 3 hours or until firm.
6

Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
7

Store leftover pie in refrigerator.