Chicken Pot Pie
8 ingredients
5 steps
Ingredients
- 1 pie crust (Pillsbury)
- 2 chicken breasts
- 1 potato
- 1 onion
- 1 (10 oz.) pkg. peas
- 1 (10 oz.) pkg. carrots
- 1/2 c. milk
- 3 Tbsp. flour
Directions
-
1Mix all ingredients (except pie crust) together.
-
2Place in a 10-inch pie plate.
-
3Place top crust on.
-
4Bake at 350° for 60 to 70 minutes.
-
5Cool 10 minutes, then slice.
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