Marianna'S Marinated Pasta

Name: Marianna'S Marinated Pasta
Ingredients: 1 (16 ounce) package dry fettuccini noodles; 2 tablespoons olive oil; 2 teaspoons butter; 1 lemon, juiced; 2 cloves garlic, chopped; 2 tablespoons chopped fresh basil, divided; 1 tablespoon chopped fresh parsley; 1 tablespoon salt; 1 1/2 tablespoons black pepper

9 ingredients

3 steps

Ingredients

1 (16 ounce) package dry fettuccini noodles
2 tablespoons olive oil
2 teaspoons butter
1 lemon, juiced
2 cloves garlic, chopped
2 tablespoons chopped fresh basil, divided
1 tablespoon chopped fresh parsley
1 tablespoon salt
1 1/2 tablespoons black pepper

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
2

Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
3

In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.