Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 large can Veg-All or peas and carrots
  • 1 c. chicken broth
  • 1 c. cooked chicken
  • 1 c. Bisquick
  • 1 c. milk

Directions

  1. 1
    Mix together the first 4 ingredients.
  2. 2
    Put in casserole dish. Mix Bisquick and milk together.
  3. 3
    Spread on top of pie.
  4. 4
    Bake at 350° for 45 minutes.

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