Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. milk
  • 1 egg
  • 1 c. flour
  • 3 tsp. baking powder
  • 1 c. cornmeal
  • 1/3 c. sugar
  • 1/4 c. butter
  • 1 tsp. salt

Directions

  1. 1
    Mix dry ingredients in a large bowl, then add milk and egg. Bake in an 8 x 8-inch, well-greased pan at 425° for 20 minutes. Beware as ovens vary.
  2. 2
    Keep in an airtight container.

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