Chicken Pot Pie

13 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 c. celery, diced
  • 2 c. chicken broth
  • 1/4 c. margarine
  • 1 c. mushrooms (optional)
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 c. cooked chicken
  • 2 Tbsp. parsley
  • 3/4 to 1 c. milk
  • 1 c. carrots, diced
  • biscuits

Directions

  1. 1
    Cook celery, onion and carrots in broth until tender.
  2. 2
    Brown mushrooms in melted margarine.
  3. 3
    Add flour and seasonings.
  4. 4
    Cook 5 minutes.
  5. 5
    Mix chicken and parsley with sauce and heat until boiling.
  6. 6
    Pour into a greased 1 1/2-quart casserole.
  7. 7
    Arrange biscuits on top and bake at 425° for 15 to 20 minutes.
  8. 8
    Bake leftover biscuits and serve with pie.

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