Turkey Hash

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. minced onion
  • 1 Tbsp. minced green pepper
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of black pepper
  • 1/2 c. stock
  • 1/2 c. thin cream
  • 2 c. minced, cooked turkey

Directions

  1. 1
    Melt butter. Add onion and green pepper.
  2. 2
    Cook over medium heat for 5 minutes.
  3. 3
    Stir in flour, salt and black pepper.
  4. 4
    When well blended, slowly add stock made from turkey bones.
  5. 5
    Add cream, stirring constantly until mixture thickens and boils.
  6. 6
    Stir in turkey and heat.

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