Chicken Pot Pie

8 ingredients
1 steps

Ingredients

  • 3 or 4 chicken breasts, cooked and deboned
  • 1 large can Veg-All, drained
  • 1 medium onion, chopped
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. flour
  • 1 c. milk
  • 3/4 c. mayonnaise

Directions

  1. 1
    Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over chicken and vegetable mixture. Combine milk, mayonnaise and flour. Mix well and pour over casserole ingredients. Bake at 350° for 30 minutes.

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