Chicken Pot Pie
8 ingredients
1 steps
Ingredients
- 3 or 4 chicken breasts, cooked and deboned
- 1 large can Veg-All, drained
- 1 medium onion, chopped
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 c. flour
- 1 c. milk
- 3/4 c. mayonnaise
Directions
-
1Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over chicken and vegetable mixture. Combine milk, mayonnaise and flour. Mix well and pour over casserole ingredients. Bake at 350° for 30 minutes.
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