Cottage Salad

Name: Cottage Salad
Ingredients: 1 cup broccoli floret; 1 cup cauliflower floret; 1 -2 tablespoon water; 1/2 carrot, peeled and shredded; 1 green onion, finely chopped (I use 2); 1/4 cup radish, sliced; 1/4 cup green pepper, sliced; 12 ounces container low fat cottage cheese; 1/4 teaspoon dill weed; l/ 8 tsp. garlic powder; 1/8 teaspoon dry mustard; 1/8 teaspoon paprika

12 ingredients

1 steps

Ingredients

1 cup broccoli floret
1 cup cauliflower floret
1 -2 tablespoon water
1/2 carrot, peeled and shredded
1 green onion, finely chopped (I use 2)
1/4 cup radish, sliced
1/4 cup green pepper, sliced
12 ounces container low fat cottage cheese
1/4 teaspoon dill weed
l/ 8 tsp. garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon paprika

Directions

1

Combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. Drain and let cool. Combine all the remaining ingredients except paprika in a large bowl. Mix lightly and stir in cooled vegetables. Sprinkle with the paprika. Cover and refrigerate until chilled.