Chicken Pot Pie

Directions

1. 1
   Melt butter in heavy pan, blend in flour; cook over low heat until
2. 2
   bubbly, stirring constantly.
3. 3
   Gradually add broth and
4. 4
   milk to
5. 5
   flour mixture.
6. 6
   Cook over low heat until thickened,
7. 7
   stirring constantly.
8. 8
   Add
9. 9
   chicken,
10. 10
    peas
11. 11
    and
12. 12
    carrot seasonings
13. 13
    and eggs;
14. 14
    heat
15. 15
    well.
16. 16
    Spoon
17. 17
    into a 1 1/2 quart casserole
18. 18
    dish. Cover with Flaky Pastry.
19. 19
    Bake at 350° until brown.