Spinach Soup

Directions

1. 1
   Mix water, bouillon cubes and milk.
2. 2
   Add onion, celery and spinach.
3. 3
   Bring to boiling.
4. 4
   Turn down to a simmer.
5. 5
   Melt margarine and mix with flour.
6. 6
   Mix well so there are no lumps. Add flour and margarine mixture to soup.
7. 7
   Simmer 10 minutes, stirring constantly.
8. 8
   This soup base may also be used with broccoli, mushrooms, celery or other combinations as well.