Buttermilk Biscuits

Directions

1. 1
   Combine flour and the next 3 ingredients in a bowl.
2. 2
   Cut in chilled margarine with a pastry blender until the mixture resembles coarse meal.
3. 3
   Add buttermilk; stir until moist.
4. 4
   Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
5. 5
   Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
6. 6
   Place on a baking sheet.
7. 7
   Bake at 450° for 11 minutes, or until golden.