Chicken Pot Pie

Directions

1. 1
   Saute onion, celery and carrots in margarine for 10 minutes. Add flour to mixture, stirring well.
2. 2
   Cook 1 minute, stirring constantly.
3. 3
   Combine broth and milk; stir in gradually.
4. 4
   Cook over medium heat, stirring constantly, until thick and bubbly.
5. 5
   Add chicken, salt and pepper.
6. 6
   Pour into 2-quart casserole.
7. 7
   Top with Pastry.
8. 8
   Cut slits in top to let steam escape.
9. 9
   Place Pastry also in casserole before adding filling.
10. 10
    Bake at 400° for 40 minutes.