No Bake Fruit Tarts

Directions

1. 1
   Cream softened cream cheese with confectioners sugar.
2. 2
   Whip heavy cream, adding vanilla to mixture.
3. 3
   Add whipped cream to cream cheese mixture until smooth and blended well.
4. 4
   Spoon mixture into prepared shells.
5. 5
   Top with canned pie filling.
6. 6
   Refrigerate until serving time.