Rice Pudding

Directions

1. 1
   Separate eggs into whites and yolks.
2. 2
   Add 2 tablespoons milk to egg yolks.
3. 3
   Place remaining milk on stove in a double boiler. Wash the raisins.
4. 4
   Put them in the milk and cook until soft (approximately 15 minutes).
5. 5
   Add rice; cook 5 minutes, then stir in yolks, salt, sugar and spices.
6. 6
   Stir well and cook about 3 minutes.
7. 7
   Remove from stove and pour into serving pan.
8. 8
   Beat whites of eggs lightly, then add sugar.
9. 9
   Spread on top of pudding. Brown lightly in oven.
10. 10
    Serve cold.