Chicken Pot Pie

Directions

1. 1
   Clean and cut up chicken.
2. 2
   Stew, when done, cool and cut into bite size pieces.
3. 3
   Melt margarine in 13 x 9-inch casserole dish. Put chicken in dish, add cream of celery soup with 1 1/2 cups chicken broth.
4. 4
   Add peas and carrots to the chicken mixture.
5. 5
   Mix Bisquick with milk and pour over chicken mixture.
6. 6
   Bake at 375° for 30 to 40 minutes or until crust is brown.
7. 7
   Can be made ahead and pour Bisquick mixture just before cooking.