Savory Shepherd's Pie

Name: Savory Shepherd's Pie
Ingredients: 3 small potatoes; 2 Cloves garlic minced; 1/2 teaspoon basil crushed; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 tablespoons milk; 1 medium onions chopped; 1 medium carrots sliced; 1 tablespoon vegetable oil; 15 ounces red kidney beans canned, rinsed and drained; 14 1/2 ounces tomatoes whole, canned, drained and cut up; 10 ounces corn kernels, canned; 8 ounces tomato sauce; 1 teaspoon worcestershire sauce; 1/2 teaspoon sugar; 1 cup cheddar cheese shredded; 1 x paprika opt

17 ingredients

1 steps

Ingredients

3 small potatoes
2 Cloves garlic minced
1/2 teaspoon basil crushed
2 tablespoons butter or margarine
1/4 teaspoon salt
2 tablespoons milk
1 medium onions chopped
1 medium carrots sliced
1 tablespoon vegetable oil
15 ounces red kidney beans canned, rinsed and drained
14 1/2 ounces tomatoes whole, canned, drained and cut up
10 ounces corn kernels, canned
8 ounces tomato sauce
1 teaspoon worcestershire sauce
1/2 teaspoon sugar
1 cup cheddar cheese shredded
1 x paprika opt

Directions

1

["Peel and quarter potatoes.", "Cook, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.", "Drain.", "Mash with a potato masher or beat with an electric mixer on low speed.", "In a small saucepan cook garlic and dried basil in margarine or butter for 15 seconds.", "Add to mashed potatoes along with salt.", "Gradually beat in enough milk to make light and fluffy.", "Set aside.", "For filling, in a medium saucepan cook onion and carrot in hot oil until onion is tender but not brown.", "Stir in kidney beans, tomatoes, frozen vegetables, tomato sauce, Worcestershire sauce, and sugar.", "Heat until bubbly.", "Transfer vegetable mixture to an 8x8x2\" square baking pan.""