Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 4 leg quarters or chicken breasts, boiled and deboned
  • 2 cans mixed vegetables
  • 2 cans cream of mushroom soup
  • 1 can chicken broth
  • 1 1/2 c. Bisquick
  • 3/4 c. milk

Directions

  1. 1
    Place chicken in bottom of baking dish.
  2. 2
    Drain mixed vegetables and cover chicken.
  3. 3
    Mix mushroom soup with broth and pour over vegetables.
  4. 4
    Mix Bisquick and milk to make thin batter and pour over chicken mixture.
  5. 5
    Bake in 350° oven until golden brown.

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