Beer Rice

7 ingredients
4 steps

Ingredients

  • 1 cup rice, uncooked (not instant)
  • 1/2 cup onion, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup butter, melted
  • 16 ounces chicken broth (canned is okay)
  • 3/4 cup beer
  • 1/4 teaspoon thyme

Directions

  1. 1
    Saute onion and pepper in butter until tender.
  2. 2
    Add chicken broth, rice, beer, thyme and salt and pepper to taste.
  3. 3
    Bring to a boil, cover and reduce heat.
  4. 4
    Simmer for 30- 40 minutes until liquid is absorbed and rice is done.

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