Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 1 refrigerated pie crust
  • 1 pkg. boneless chicken
  • 5 Tbsp. butter
  • 1/2 c. chopped onion
  • 6 Tbsp. sifted flour
  • 1 tsp. salt and pepper
  • 1/2 tsp. rosemary
  • 1/2 tsp. poultry seasoning
  • 3 c. chicken broth
  • frozen peas, carrots, onion, celery, potatoes, parsnip, celery, etc. (10 to 12 oz. total vegetables)

Directions

  1. 1
    Follow pie crust directions to prepare it for baking.
  2. 2
    Boil chicken, cool, cut into chunks and set aside.
  3. 3
    Melt butter; cook onion until limp.
  4. 4
    Stir in flour, salt, pepper and spices.
  5. 5
    Add broth, stir and cook until thick.
  6. 6
    Add cooked chicken and thawed vegetables.
  7. 7
    Place mixture in pie pan; place uncooked dough on top.
  8. 8
    Prick and bake according to dough directions.

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