Chicken Pot Pie
10 ingredients
1 steps
Ingredients
- 3 c. cooked chicken
- 1 small can peas
- 1 small can carrots
- 1 can cream of celery soup
- 1 can chicken broth
- 1 c. mayonnaise
- salt and pepper
- 2 c. Bisquick mix
- 1 1/2 c. milk
- 1 stick butter, melted
Directions
-
1Mix chicken, peas, carrots, soup, broth, salt and pepper together. Pour into 13 x 9 x 2-inch pan. Mix Bisquick, milk and butter together. Pour over chicken mixture. Bake in 400° oven for 60 minutes or crust is light brown.
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