Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 2 c. cooked chicken, diced
  • 1 c. cooked carrots
  • 1/4 c. diced onion
  • 1 c. frozen peas
  • 2 cans cream of chicken soup
  • 2 tsp. poppy seed
  • 8 refrigerator biscuits
  • fresh mushrooms (optional)

Directions

  1. 1
    Simmer together carrots, onion and peas until onion is clear. Lay chicken in a 13 x 9-inch pan.
  2. 2
    Cover with vegetables.
  3. 3
    Pour on 2 cans of soup mixed with poppy seed.
  4. 4
    Bake mixture at 350° for 30 minutes.
  5. 5
    Place 8 biscuits on top.
  6. 6
    Bake an additional 15 to 20 minutes until biscuits are golden brown.

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