Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 1 large chicken
  • 2 cans Veg-All
  • 1 can English peas
  • 2 frozen pie crusts
  • 1 stick butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. broth from chicken

Directions

  1. 1
    Boil chicken, debone and tear into pieces.
  2. 2
    Spread in 13 x 9-inch pan.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Cover with Veg-All, drained, and English peas, drained.

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