Beet Chips

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Scrub and peel (if you like) the beets.
3. 3
   Slice thinly; if you have a mandoline, thats great, but if not, just use a regular knife like I did.
4. 4
   Slicing thinly is key because this will reduce the cooking time and increase the crispiness factor.
5. 5
   Toss in olive oil and salt and bake for 40 minutes or until the beets begin to crisp around the edges.
6. 6
   Let rest for 5 minutes after baking and the beets will become even crispier.