Chicken Pot Pie

7 ingredients
1 steps

Ingredients

  • 1 pkg. already-made pie crust
  • 4 large chicken breasts
  • 1 can cream of potato
  • 1 can cream of chicken
  • 1 can Veg-All
  • 1/2 to 3/4 c. milk
  • salt and pepper

Directions

  1. 1
    Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. Place slits in top crust. Bake at 350° for 1 hour or until brown.

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