Oriental Spaghetti

Name: Oriental Spaghetti
Ingredients: 3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots; Kosher Salt; Freshly Ground White Pepper; 1 Large Egg; 1 1/2 pounds Ground Pork; 3/4 cup Panko Crumbs; 4 Scallions, minced; 1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.; 3 tablespoons Low Sodium Soy Sauce; 1 tablespoon Toasted Sesame Oil; 2 teaspoons Cornstarch; 2 tablespoons Water; 4 teaspoons Chili Sauce; 2 teaspoons Rice Wine Vinegar; 1 tablespoon Sugar; 3 tablespoons Toasted Sesame Seeds; 1 packet (2 pouches) Stir Fry Noodles (KAME- Hokkien); 3 handfuls Cashews

18 ingredients

3 steps

Ingredients

3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots
Kosher Salt
Freshly Ground White Pepper
1 Large Egg
1 1/2 pounds Ground Pork
3/4 cup Panko Crumbs
4 Scallions, minced
1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.
3 tablespoons Low Sodium Soy Sauce
1 tablespoon Toasted Sesame Oil
2 teaspoons Cornstarch
2 tablespoons Water
4 teaspoons Chili Sauce
2 teaspoons Rice Wine Vinegar
1 tablespoon Sugar
3 tablespoons Toasted Sesame Seeds
1 packet (2 pouches) Stir Fry Noodles (KAME- Hokkien)
3 handfuls Cashews

Directions

1

Preheat oven to 400° F. Line a baking sheet with parchment paper. Heat the sesame oil in a large nonstick pan. Add the cabbage and garlic. Season with Kosher salt and white pepper and ginger; cook until soft (~4 min). Set aside to cool. In a 2 cup measuring cup; mix together the soy sauce, sugar,chili sauce, rice vinegar, water and cornstarch. Put the pork into a mixing bowl. Add the scallions, garlic, egg, Panko crumbs, and cooled cabbage. Season with white pepper. Lightly roll mixture into 2 inch meatballs. Place onto baking sheet.
2

Combine the sauce ingredients, set 1 cup aside for serving. Brush the meatballs with remaining sauce and sprinkle with sesame seeds. Bake until cooked through 20 to 25 minutes. Heat the stir fry noodles in 1 TBSP. Sesame oil with the cashews in a skillet with reserved sauce. Toss the meatballs and noodles with the sauce and serve.
3

The meatballs freeze well.