Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • chicken pieces (3 or 4 breasts, deboned)
  • 2 c. chicken broth
  • 1 c. cream of chicken soup
  • 1 c. cream of mushroom soup
  • 1 can mixed vegetables (all large) or 1 bag frozen mixed vegetables, boiled and drained
  • 1 c. flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Boil chicken and remove from bone.
  2. 2
    Place chicken in bottom of baking dish.
  3. 3
    Top with broth, soup and vegetables (drained).
  4. 4
    Make topping of flour, margarine and milk.
  5. 5
    Mix thoroughly and pour over top of chicken mixture.
  6. 6
    Bake at 350° until brown, about 1 hour.

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