Chicken Pot Pie

4 ingredients
1 steps

Ingredients

  • 1 10 oz. pkg. Frozen Peas & Carrots
  • 3 Cups Cubed Cooked Chicken
  • 2 Cans Cream of Chicken Soup
  • 1 Pastry for Double Crust Pie

Directions

  1. 1
    Mix chicken, vegetables & soup together, pour into pie crust in pie tin, place second crust over filling, vent top layer by making slits with a knife. Bake at 450 for 10-15 minutes or until crust is golden brown.

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