Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/2 c. butter or margarine, melted; 3 Tbsp. all-purpose flour; 3 c. chicken broth; 1 c. milk; 3 cups diced cooked chicken; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can mixed vegetables, drained; 1 (16 oz.) can green peas, drained; Pastry for 9-inch pie

10 ingredients

4 steps

Ingredients

1/2 c. butter or margarine, melted
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 cups diced cooked chicken
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can green peas, drained
Pastry for 9-inch pie

Directions

1

Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring constantly until smooth and thickened.
2

Stir in chicken, salt, pepper, mixed vegetables, and peas; mix well.
3

Pour into 13
4

x 9 x 2 inch baking dish.