Mexican Corn Bread

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sour cream
  • 1 c. Niblets, drained
  • 1/2 c. salad oil
  • 1 1/2 c. corn meal
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 2 jalapeno peppers, seeded and chopped
  • 2 Tbsp. chopped green pepper
  • 1 chopped onion
  • 1 1/2 c. grated sharp or extra sharp Cheddar

Directions

  1. 1
    Mix all ingredients except cheese in order given.
  2. 2
    Pour half the batter into a hot, well-greased iron skillet.
  3. 3
    Sprinkle half the cheese over the batter.
  4. 4
    Add remaining mixture and top with remainder of cheese.
  5. 5
    Bake at 350° for 1 hour.

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