Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 chicken breasts, cooked, deboned and cut into chunks (save the broth to cook vegetables in); 2 cans cream of chicken soup; 2 packets Lipton cream of chicken soup mix; 2 bags frozen mixed vegetables; biscuit dough for crust on top of pie

5 ingredients

7 steps

Ingredients

4 chicken breasts, cooked, deboned and cut into chunks (save the broth to cook vegetables in)
2 cans cream of chicken soup
2 packets Lipton cream of chicken soup mix
2 bags frozen mixed vegetables
biscuit dough for crust on top of pie

Directions

1

Cook the frozen vegetables in about 3 cups of the chicken broth.
2

When done, add the chicken, both cans of soup, salt and pepper to your own taste.
3

(A good seasoning to use is Cavender's Greek seasoning).
4

You can use this instead of salt and pepper if you want to.
5

Bring to a simmering boil, add the two packets of soup mix.
6

Mixture should have a semi-thick broth.
7

Pour into a large casserole dish.