Sand Tarts(Real Old German Style)
8 ingredients
2 steps
Ingredients
- 2 c. butter
- 2 1/2 c. sugar
- 2 eggs, well beaten
- 1 c. sifted flour
- 1 egg white, slightly beaten
- 1/2 c. sugar
- 2 tsp. ground cinnamon
- pecan halves, cut in half
Directions
-
1Cream the butter until softened.
-
2Add the 2 1/2 cups sugar gradually, creaming until fluffy. Add the beaten eggs in thirds, beating well after each addition. Add the flour in fourths, mixing until blended after each addition. Chill dough overnight.
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