Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 fryer, boiled and deboned (dispose of skin, too)
  • 1/2 can water
  • 1 can cream of chicken soup
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 2 c. chicken broth
  • 2 or 3 boiled eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix soup and water, pour over chicken pieces in baking pan (9 x 12-inch).
  2. 2
    Slice boiled eggs on top (can substitute a can of Veg-All, drained).
  3. 3
    Mix flour and buttermilk together and pour over chicken.
  4. 4
    Over this, pour 2 cups chicken broth.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Feeds 8.

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