Red Velvet Cake

10 ingredients
4 steps

Ingredients

  • 2 1/2 cups cake flour
  • 1 cup self-rising flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 3/4 cups wesson oil
  • 1 1/4 cups buttermilk
  • 6 eggs
  • 1 Tbsp vanilla
  • 1 Tbsp vinegar
  • 1 1/2 bottles red food coloring

Directions

  1. 1
    Mix sugar, oil, and egg yolks, and beat well.
  2. 2
    Mix dry ingredients, sift 3 times, and add to sugar, oil & egg mixture. Add buttermilk, vanilla and food coloring, beating with mixer until mixed well. Fold in beaten egg whites last.
  3. 3
    Pour in 4 to 5 well-greased layer cake pans.
  4. 4
    Bake 320 degrees preheated oven. Cool and ice with cream cheese icing (recipe follows).

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